This website uses its own and third-party cookies that store and retrieve information when you browse. With your permission, La Meta, will use cookies for analytical purposes and to show you personalized advertising based on a profile made from your browsing habits. You can click the "Allow cookies" button to give us your consent for us to carry out all the processing previously described or you can reject all cookies by clicking the "Browse without cookies" button.
You can consult our Use of Cookies and change your preferences before granting or denying your consent.

Browse without cookies

Harinera La Meta

SEMOLINAS AND MALTS


trigo
We make brans with different grind sizes, wheat germ and different grades of semolina, sparing no effort to guarantee food safety through a system of sieves, magnets and metal detectors. To improve the bread's colour, smell and flavour, we can offer different types of toasted barley flours obtained by careful selection of the best varieties and a closely controlled toasting process.
Catalog – INNOVATION AND COMMITMENT: THE SECRET OF OUR FLOURS

INNOVATION AND COMMITMENT:
THE SECRET OF OUR FLOURS


SEMOLINAS

Coarse durum wheat semolina

Pack size
25 Kg

Soft wheat semolina

Pack size
25 Kg

Malts

Toasted barley flours.

Strong

Pack size
5 Kg

Medium

Pack size
5 Kg

Mild

Pack size
5 Kg

Brans and wheat germ

Thick bran

Min. Max.
Moisture 14
Dietary fibre 38
Protein 13,5 16
Ash 6
Pack size
10 Kg

Fine bran

Min. Max.
Moisture 14
Dietary fibre 38
Protein 13,5 16
Ash 6
Pack size
20 Kg

Medium bran

Min. Max.
Moisture 14
Dietary fibre 38
Protein 13,5 16
Ash 6
Pack size
15 Kg

Wheat germ*

Min. Max.
Moisture 15
Dietary fibre 8 12
Protein 18 25
Ash 4,5
Pack size
25 Kg
*not stabilised