This website uses its own and third-party cookies that store and retrieve information when you browse. With your permission, La Meta, will use cookies for analytical purposes and to show you personalized advertising based on a profile made from your browsing habits. You can click the "Allow cookies" button to give us your consent for us to carry out all the processing previously described or you can reject all cookies by clicking the "Browse without cookies" button.
You can consult our Use of Cookies and change your preferences before granting or denying your consent.

Browse without cookies

Harinera La Meta

OTHER CEREAL AND PULSE FLOURS

trigo
We make and/or sell different cereal and pulse flours, carefully selecting and monitoring suppliers and raw materials.
Catalog – INNOVATION AND COMMITMENT: THE SECRET OF OUR FLOURS

INNOVATION AND COMMITMENT:
THE SECRET OF OUR FLOURS

SPECIAL LEVAIN

A flour specifically designed for making any type of starter: levain, poolish, sponge dough, etc.
PACK SIZE
25 Kg

RYE FLOUR

A flour (65% extraction) obtained by milling selected varieties of Secale cereale.
Pack size
25 Kg

WHOLEMEAL RYE FLOUR

100% wholemeal flour obtained from selected varieties of Secale cereale.
Pack size
25 Kg

SPELT FLOUR

A flour obtained by milling selected grains of the genus Triticum spelta.
Pack size
25 Kg

WHOLEMEAL SPELT FLOUR

100% wholemeal flour obtained from grains of the genus Triticum spelta.
Pack size
25 Kg

CORN FLOUR

A flour obtained by milling degermed, non-GMO corn (Zea mays L).
Pack size
25 Kg

RICE FLOUR

A flour obtained by milling husked, polished Oryza sativa, grain, clean and gluten-free.
Pack size
25 Kg

BUCKWHEAT FLOUR

A flour obtained by milling husked, non-GMO buckwheat grain (Fagopyrum esculentum), clean and gluten-free.
Pack size
25 Kg

KAMUT FLOUR

A flour obtained by milling Khorasan wheat, high protein and selenium content.
Pack size
25 Kg

Whole wheat flours

Whole Grain

A flour obtained by milling wholemeal grains from high-quality wheat varieties from which no fraction has been removed.

Protein Min. 13.0%
W 260/310
Pack size
25 Kg

INTEGRAL 100%

Flour from whole grain milling of varieties of high quality wheat without separating any fraction.


Protein Min. 12.5%
W 240/260
Pack size
25 Kg

Stone-ground flours

STONEGROUND WHEAT FLOUR CREME T65

A flour obtained by milling wheat in a stone mill.

Protein Min. 13,3%
Ash 0,62/0,75
Pack size
25 Kg

STONEGROUND WHEAT FLOUR BISE T80

A flour obtained by milling wheat in a stone mill.

Protein Min. 9,5%
Ash 0,75/0,90
Pack size
25 Kg

Organic wheat flours

ORGANIC WHEAT FLOUR

A flour obtained by milling organic wheat. With ECO quality certification.

Protein Min. 11%
W 150/180
Ash 0,62/0,75
Pack size
25 Kg

ORGANIC WHOLEMEAL WHEAT FLOUR

A flour obtained by milling organic wheat from which no fraction has been removed. With ECO quality certification.

Protein Min. 11%
W 150/180
Ash ≥ 1,4
Pack size
25 Kg