Harinera La Meta

OTHER CEREAL AND PULSE FLOURS

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We make and/or sell different cereal and pulse flours, carefully selecting and monitoring suppliers and raw materials.

FRYING FLOUR

Wheat flour designed for batter-fried products.

PACK SIZE
5 Kg

SPECIAL LEVAIN

A flour specifically designed for making any type of starter: levain, poolish, sponge dough, etc.
PACK SIZE
25 Kg

RYE FLOUR

A flour (65% extraction) obtained by milling selected varieties of Secale cereale.
Pack size
25 Kg

WHOLEMEAL RYE FLOUR

100% wholemeal flour obtained from selected varieties of Secale cereale.
Pack size
25 Kg

SPELT FLOUR

A flour obtained by milling selected grains of the genus Triticum spelta.
Pack size
25 Kg

WHOLEMEAL SPELT FLOUR

100% wholemeal flour obtained from grains of the genus Triticum spelta.
Pack size
25 Kg

CORN FLOUR

A flour obtained by milling degermed, non-GMO corn (Zea mays L).
Pack size
25 Kg

RICE FLOUR

A flour obtained by milling husked, polished Oryza sativa, grain, clean and gluten-free.
Pack size
25 Kg

WHOLEMEAL RICE FLOUR

A stabilised flour obtained by milling varieties of Oryza sativa, clean and gluten-free.
Pack size
25 Kg

BUCKWHEAT FLOUR

A flour obtained by milling husked, non-GMO buckwheat grain (Fagopyrum esculentum), clean and gluten-free.
Pack size
25 Kg

QUINOA FLOUR

A flour obtained by milling non-GMO quinoa grain (Chenopodium quinoa), clean and gluten-free.
Pack size
25 Kg

KAMUT FLOUR

A flour obtained by milling Khorasan wheat, high protein and selenium content.
Pack size
25 Kg

CHICKPEA FLOUR

A flour obtained by milling whole chickpeas Cicer Arietinum, using ripe, dry, clean peas.
Pack size
25 Kg

Whole Grain

A flour obtained by milling wholemeal grains from high-quality wheat varieties from which no fraction has been removed.

Protein Min. 13.0%
W 260/310
Pack size
25 Kg

DURUM WHEAT FLOUR

A flour obtained by milling high-quality durum wheat Triticum durum with a characteristic yellow-cream colour.
Protein Min. 13.3%
W 270-320
Pack size
25 Kg

STONEGROUND WHEAT FLOUR T65

A flour obtained by milling wheat in a stone mill.
Protein Min. 9,5%
Ash 0,62/0,75
Pack size
25 Kg

STONEGROUND WHEAT FLOUR T80

A flour obtained by milling wheat in a stone mill.
Protein Min. 9,5%
Ash 0,75/0,90
Pack size
25 Kg

ORGANIC WHEAT FLOUR

A flour obtained by milling organic wheat. With ECO quality certification.
Protein Min. 11%
W 150/180
Ash 0,62/0,75
Pack size
25 Kg

ORGANIC WHOLEMEAL WHEAT FLOUR

A flour obtained by milling organic wheat from which no fraction has been removed. With ECO quality certification.
Protein Min. 11%
W 150/180
Ash ≥ 1,4
Pack size
25 Kg