Harinera La Meta

QUALITY

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The HARINERA LA META group is committed to the sustainable development of the society in which it operates; accordingly, its primary goals are to offer a service that satisfies its customers, at a competitive price and with the highest Quality and Food Safety standards.
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QUALITY AND FOOD SAFETY

The company works under an Integrated Management System (IMS) complying with the ISO 9001:2008 and ISO 22000:2005 standards.
The Management provides the necessary and appropriate human, technical and organisational resources for the activities that the company undertakes both inside and outside its facilities.

HARINERA LA META's Management will communicate this quality and food safety policy to each and every member of the company and to everyone that has dealings with it. Consequently, this policy provides the reference framework enabling all those related with the company to work together in achieving its goals.

To achieve this policy's objective, the HARINERA LA META group undertakes to abide by the following guidelines:

  • Comply with current legislation and regulations and other requirements agreed with customers.
  • Make the necessary investments in staff training, improving its facilities and endowing them with the necessary resources to implement Continuous Quality Improvement and Food Safety programmes.
  • Communicate the company's policy, fostering awareness among its staff to ensure their active cooperation in achieving the goals that have been set in all areas.
  • Enhance the company's image.
  • Provide the appropriate organisational structure.
  • Increase productivity through organisation and optimal deployment of resources.
  • Reduce costs by detecting and correcting non-conformities.
  • Improve customer/supplier relations, motivating their engagement in attaining together the goals set forth in the company's policy.
  • Establish continuous improvement of occupational hazards prevention programme, promoting employees' Health and Safety and providing them with the necessary training and equipment to carry out their work.
  • Periodically review this Quality and Food Safety Policy to ensure its ongoing validity.
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